-
Boroña is a type of
bread made with corn in
northern Spain. This
cornbread (Galician: broa or
boroa in Asturian:
boroña in Cantabria: cornbread, of Celtic...
- in
frying rinds is the
decanted residues in the
fryer called asiento or
boronas (grounds). The
process requires uniformly cooking rinds, and
while the...
- cornmeal, such as
boroña (round loaf of hard bread), the fariñes,
farrapes or
papes (cornmeal porridge), the rapa (similar to
boroña with
pieces of bacon...
- or
baking soda. The
Portuguese word broa,
cognate with the
Spanish word
borona,
comes from the
Celtic word boruna. In Portugal, broa de milho, like broa...
- the N-634 road. The
parish has a FEVE
station at the Ferrol–Gijón line.
Boronas Canéu Las
Prales Las
Torres Los
Umeiros La
Barraca Sabugu Otur Las Cabornas...
- – a
national dish of
Slovakia consisting of halušky and bryndza. Lecsó
Boroña – a
cornbread that is a
traditional food in the
regions of Galicia, Asturias...
-
region are
known as the
prelatinian substratum;
examples include bedul,
boroña, brincar, bruxa, cándanu, cantu, carrascu, comba, cuetu, güelga, llamuerga...
- Brvnište (Hungarian:
Boronás) is a
village and muni****lity in Považská
Bystrica District in the Trenčín
Region of north-western Slovakia. In historical...
-
tiene pesqueria de
perlas aunqe poca cosa no se coje en ella sino a
Millo y
borona y no se coje
ningun arroz por ques
tierra toda de mal pais
aunque llana...
- in Bete
Amhara and
named them
after their clans and sub-clans, such as:
Borona, Qallu, Bati, Wuchale,
Worra Himano,
Lagga Ghora, Tehuladere, Laggambo,...
