-
Bocconcini (Italian: [bokkonˈtʃiːni]; sg.: bocconcino, Italian: [bokkonˈtʃiːno]; English: "small mouthful") are
small mozzarella cheese balls. Like other...
-
composed salad or
sliced for
topping a
small sandwich such as a slider.
Bocconcini are
approximately bite-sized; a
common use is
alternating them with cherry...
-
Throughout Italy, it is used as a
salad with
tomatoes and with
either burrata,
bocconcini, buffalo, and
mozzarella cheese. In Rome, "rucola" is used in "straccetti"...
- Bergkäse –
South Tyrol Bernardo –
Lombardy Biancospino –
Sardinia Bocconcini –
Campania Bocconcini alla
panna di
bufala –
Campania Bianco verde – Trentino; a...
- in the
European Union is
produced according to a
traditional recipe.
Bocconcini –
small mozzarella cheese the size of an egg, it is
prepared in the pasta...
- l****s,
shaped into disks, and
allowed to dry in the sun.
Iranian cuisine Bocconcini Frumenty Gachas, a
Lathyrus gruel consumed since ancient times in parts...
- (snapper, flathead, whiting, bream). He
cooked a
whole snapper with
tomato bocconcini for $9.08 per serve.
David was ****igned
seafood with legs (squid, octopus)...
- Alpkäse
Ambra di
Talamello Asiago Asino ****o del
Grappa Bel
Paese Bitto Bocconcini Bra
Burrata Burrino Caciocavallo Cacio figurato Cacioricotta Caciotta...
-
Canestrato di
Moliterno TSG
Mozzarella Non-protected
varieties Bel
Paese Bocconcini Brös
Burrata Cacio figurato Caciotta Calcagno Caprino Casizolu Casu marzu...
-
pizzas with more
expensive ingredients such as mangoes, salmon, dill,
bocconcini,
tiger prawns, or
unconventional toppings such as
kangaroo meat, emu and...
