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Burrata (Italian: [
burˈrata]) is an
Italian cow's milk (occasionally
buffalo milk)
cheese made from
mozzarella and cream. The
outer casing is
solid cheese...
- Campania. When
mixed with
thick cream,
stracciatella is also used to make
burrata (Italian for 'buttered'): this is a rich,
buttery textured cheese which...
- vin
santo Bufalona Burrata – type of mozzarella,
stuffed with a
mixture of
mozzarella and
cream Burrata delle Murge – Apulia; a
Burrata produced since the...
- Italy, the
Balkans and
Western Turkey.
Usually it is
served with figs or
burrata;
Capocollo tipico senese or finocchiata, from Tuscany;
Capocollo dell'Umbria;...
- s0022-0302(98)75543-2. ISSN 0022-0302. Kotkin,
Carole (October–November 2006). "
Burrata mozzarella's
creamy cousin makes a
fresh impression". The Wine News Magazine...
- applesauce, l****s, okra Entrée:
spaghetti pie, tomatillos,
coulotte steak,
burrata cheese Dessert: trifle, Thai
chili peppers,
orange blossom water, anjou...
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Throughout Italy, it is used as a
salad with
tomatoes and with
either burrata, bocconcini, buffalo, and
mozzarella cheese. In Rome, "rucola" is used...
- of
Asphodeline lutea The leaves[clarification needed] are used to wrap
burrata, an
Italian cheese. The
leaves and the
cheese last
about the same time...
- v t e
Italian cheeses PDO
Asiago Bitto Bra
Burrata di
Andria Caciocavallo Casciotta d'Urbino
Castelmagno Fontina Formaggio di
fossa Formai de Mut dell'Alta...
- Napoleon, Cotta, Struffoli, Tortoni,
Fettuccine Alfredo, Gnocchi, Tiramisu,
Burrata, Gelato, Calzone, and Nutella.
Gatto and his wife, Bessy, have two children...
