- The
bocadillo or bocata, in Spain, is a
sandwich made with
Spanish bread,
usually a
baguette or
similar type of bread, cut lengthwise.
Traditionally seen...
-
Guava jelly (Spanish:
bocadillo (de guayaba), "guava snack"),
guava jelly, or
guava paste, is a
Hispanic American confection made with
guava pulp and...
-
Squid sandwich or
bocadillo de
calamares in Spanish, is a
culinary specialty very
common in
Spain consisting of
squid battered in
flour and
fried in oil...
- use or sale. Very
similar to
goiabada is the
closely related Colombian bocadillo, also made from
guava but with more sugar. It is
known as
guava paste...
- (Sucrier Group) 'Niño' Musa a****inata
Colla non L. (Sucrier Group) '
Bocadillo' Musa (AA Group) 'Lady Finger' has many
common names in
other languages...
- the
Txakoli variety.
Fried chistorra is also a
typical bocadillo (sandwich)
filler (
bocadillo de chistorra).
Other common dishes include croissant preñado...
- Valentín
Canalizo Bocadillo (14
January 1794 – 20
February 1850), was a
Mexican general and
statesman who
served twice as
interim president during the...
- fresh.
Representative desserts are buñuelos, natillas,
Maria Luisa cake,
bocadillo made of
guayaba (guava jelly),
cocadas (coconut balls),
casquitos de guayaba...
- (eliminated
after the dessert)
Marie Yniguez, Chef and Restaurateur,
Bocadillos, Albuquerque, NM (winner) Notes: The
buffalo steaks in
round 2 were given...
-
Santander (Spanish pronunciation: [santanˈdeɾ]) is a
department of Colombia.
Santander inherited the name of one of the nine
original states of the United...
