- "sweet [made] of milk".
Other names in
Spanish include manjar ("delicacy"),
arequipe and
leche quemada ("burnt milk", a term po****r in Mexico); also in Mexico...
-
guava peels),
torta de natas, obleas, flan de
arequipe, roscón, milhoja, brevas(preserved in syrup) con
arequipe, and tres
leches cake (sponge cake soaked...
- for some ****es, raisins,
other sweet ingredients such as
cajeta blanca/
arequipe/dulce de leche/manjar, etc. "Uchepos (Fresh Corn Tamales) Recipe". Food...
- an oblea. It is
usually eaten as a
dessert with two
pieces filled with
arequipe,
dulce de leche, or
cajeta (milk caramel), and/or
condensed milk in the...
-
sprinkled with
sugar and
filled with
bocadillo (membrillo or
guava paste),
arequipe and
sweetened condensed milk. In Spain, a
considerably wider diameter is...
-
wafers sandwiching a
sweet filling.
While obleas are
typically filled with
arequipe, they may also
contain jam, cheese, fruits,
whipped cream, or a combination...
-
usually eaten during the
Christmas season Alfajor –
maize cookie with
arequipe and
grated coconut Bienmesabe Brazo gitano (the
Spanish Swiss roll) Conserva...
- alcayota,
calabaza de
cabello de ángel or cidra) or
dulce de
leche (manjar,
arequipe or cajeta). In the
caribbean coast of
Costa Rica,
there are some kind of...
- has
various layers of puff
pastry and
pastry cream. It is
topped with
arequipe (dulce de leche).[citation needed] Food
portal List of
custard desserts...
-
Choco Zucaritas, chocolate-flavored
Frosted Flakes. In Colombia:
Zucaritas Arequipe, caramel-flavored
Frosted Flakes. Discontinued.
Zucaritas Power Balls,...
