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Chistorra (pronounced [tʃis̺ˈtora], Basque: txistor) is a type of fast-cure
sausage from Aragon, the
Basque Country and Navarre, Spain. It can be considered...
- some kind of meat (typically ham, bacon, or a
sausage like
chorizo or
chistorra). The dish is
served hot,
immediately after plating.
Huevos estrellados...
- nut)
Vegetarian (prepared with lettuce, tomato,
olives and mayonnaise)
Chistorra Longaniza or
blanco (white)
Chorizo or rojo (red)
Morcilla or
negro (black)...
- sold in bakeries, and they
consist of a Spanish-style
chorizo such as
chistorra or cantimpalo,
pickles and
mayonnaise inside a
typical homemade Dominican...
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Tolosa Peppers from Ezpeleta,
Gernika and
Lodosa Cherries from Itx****ou
Chistorra and
chorizo de
Pamplona (****y sausage)
Jambon de
Bayonne (cured ham)...
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Catalan sausage dishPages displaying short descriptions of
redirect targets Chistorra – Type of
sausage from
Spain Chorizo – Pork
sausage originating from the...
- some kind of meat (ham,
bacon or a
sausage like chorizo,
longaniza or
chistorra).
Migas ("crumbs") Castilla–La Mancha, Andalusia, Aragon, Murcia, Castile...
- a
sliced meat (usually ham or bacon) or
sausage (typically
chorizo or
chistorra).
Madrid is
renowned for its many
types of
traditional pastries. Some...
