- Bhurta, vorta,
bhorta,
bharta or
chokha is a
lightly fried mixture of
mashed vegetables (chakata) in the
cuisine of the
Indian subcontinent. Some variations...
-
Bahwartah (Arabic: بحروتة, romanized: Baḩwartah, also
spelled Bhorta or Bahirta) is a
village in
northern Aleppo Governorate,
northwestern Syria. It is...
- enne****i (Kannada: ಎಣ್ಣೆಗಾಯಿ),
baigana bhartta (Odia: ବାଇଗଣ ଭର୍ତ୍ତା),
begun bhôrta (Bengali: বেগুন ভর্তা),
baingoin satni (Sylheti: ꠛꠣꠁꠋꠉꠂꠘ ꠌꠣꠐꠘꠤ) and olo...
-
cooked with
mustard seeds), aloo
bhorta or aloo
pitika (mashed potato),
begun bhorta (mashed brinjal) and
other bhorta or
pitika (mashed food). A similar...
-
chicken and duck are
commonly consumed,
along with
multiple types of
bhortas,
bhajis and torkaris.: 8 Mughal-influenced
dishes include kormas, kalias...
- Bengal.
Bhortas (lit-"mashed") are a
really common type of food used as an
additive too rice.
there are
several types of
Bhortas such as
Ilish bhorta shutki...
- flavours.
Bhortas (lit-"mashed") are a
really common type of food used as an
additive to rice.
There are
several types of
bhortas, such as
ilish bhorta, shutki...
- Main and side
dishes Achar Akhni Alu
gosht Alur Dom Beef
Satkara Bhorta Begun bhorta Alu
Bharta Bini/biran bhat
Biryani Haji
biryani Chacchari Chatni...
- This light,
refreshing preparation served alongside meals is
known as mulo
bhorta. In
Taiwanese cuisine both the root and the stems/leaves of the
daikon are...
-
although it has many uses in
cooking and baking.
Misti kumra bhorta -
Misti kumra bhorta (মিষ্টি কুমড়া ভর্তা) is a well-known
Bengali dish
served with...
