- Bhurta, vorta,
bhorta,
bharta or
chokha is a
lightly fried mixture of
mashed vegetables in the
cuisine of the
Indian subcontinent. Some
variations of this...
- chammanti) Odia- ବାଇଗଣର ଚକଟା (bāigaṇara chakaṭā) Bengali- বেগুন ভর্তা (begun
bhorta) Sylheti- ꠛꠣꠁꠋꠉꠂꠘ ꠌꠣꠐꠘꠤ (baingoin sātni) Bhojpuri- भाँटा के चोखा (bhā̃ṭā...
-
Bahwartah (Arabic: بحروتة, romanized: Baḩwartah, also
spelled Bhorta or Bahirta) is a
village in
northern Aleppo Governorate,
northwestern Syria. It is...
-
cooked with
mustard seeds), aloo
bhorta or aloo
pitika (mashed potato),
begun bhorta (mashed brinjal) and
other bhorta or
pitika (mashed food). A similar...
-
bhaja Machher Jhol
Shorshe ilish Thoikor Tenga Vegetarian Alur Dom
Bhorta Begun bhorta Alu
Bharta Bini/biran bhat
Chacchari Chira Dal
Forash Haleem Khichra...
-
chicken and duck are
commonly consumed,
along with
multiple types of
bhortas (mashed vegetables),
bhajis (stir
fried vegetables) and
tarkaris (curried...
- Bengal.
Bhortas (lit-"mashed") are a
really common type of food used as an
additive too rice.
there are
several types of
Bhortas such as
Ilish bhorta shutki...
-
bhaja Machher Jhol
Shorshe ilish Thoikor Tenga Vegetarian Alur Dom
Bhorta Begun bhorta Alu
Bharta Bini/biran bhat
Chacchari Chira Dal
Forash Haleem Khichra...
- This light,
refreshing preparation served alongside meals is
known as mulo
bhorta. In
Taiwanese cuisine, both the root and the stems/leaves of the daikon...
-
tomatoes and deep-fried
potatoes are also added,
creating a dish
called begun bhorta. In a dish from
Maharashtra called bharli vangi,
small brinjals are stuffed...
