-
Beef is the
culinary name for meat from
cattle (Bos taurus).
Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be cooked...
-
Burmese amber,
around 99
million years old.
Although the
morphology of
beeflies varies in detail,
adults of most bee
flies are
characterized by some morphological...
- An
Italian beef is a
sandwich of
American origin,
originating in Chicago, made from thin
slices of
roast beef simmered and
served with a thin
gravy on...
-
Beef Stroganoff, also
spelled beef Stroganov, is a
Russian dish of sautéed
pieces of
beef in a
sauce of
mustard and smetana. It is
named after one of...
- A
beef on weck is a
sandwich found primarily in
Western New York State,
particularly in the city of Buffalo. It is made with
roast beef on a kummelweck...
- A
beef tenderloin (US English),
known as an eye
fillet in Australasia,
nautalund in Iceland,
filetto in Italy, oxfilé in Sweden,
filet in France, filet...
-
National Beef ****ng
Company LLC is a
beef processor headquartered in
Kansas City, Missouri,
United States, that
produces fresh,
chilled and
further processed...
- The
beef shank is the leg
portion of a
steer or heifer. In the UK, the
corresponding cuts of
beef are the shin (the foreshank), and the leg (the hindshank)...
-
Roast beef is a dish of
beef that is roasted,
generally served as the main dish of meal. In the Anglosphere,
roast beef is one of the
meats often served...
- The
Omaha Beef are a
professional indoor football team
based in Omaha, Nebraska. The
Beef plays their home
games at
Liberty First Credit Union Arena in...
