-
Beef is the
culinary name for meat from
cattle (Bos taurus).
Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be cooked...
-
Burmese amber,
around 99
million years old.
Although the
morphology of
beeflies varies in detail,
adults of most bee
flies are
characterized by some morphological...
-
Corned beef, or salt
beef in some
Commonwealth countries, is salt-cured
brisket of
beef. The term
comes from the
treatment of the meat with large-grained...
-
Roast beef is a dish of
beef that is roasted,
generally served as the main dish of a meal. In the Anglosphere,
roast beef is one of the
meats often served...
- The
beef shank is the leg
portion of a
steer or heifer. In the UK, the
corresponding cuts of
beef are the shin (the foreshank), and the leg (the hindshank)...
- A
beef tenderloin (US English),
known as an eye
fillet in Australasia,
filet in France,
filet mignon in Brazil, and
fillet in the
United Kingdom and South...
- Mr.
Beef is an
Italian beef restaurant located in
River North, Chicago,
United States. The
restaurant was
founded by Joe
Zucchero and
originally started...
-
National Beef is a
beef processor headquartered in
Kansas City, Missouri,
United States, that
produces fresh,
chilled and
further processed beef and
beef by-products...
- Kobe
beef (神戸ビーフ, Kōbe bīfu) is
Wagyu beef from the
Tajima strain of ****anese
Black cattle,
raised in ****an's Hyōgo
Prefecture around Kobe city, according...
- Ōmi
beef is
generally considered one of the
three top brands,
along with Kobe
beef and
Matsusaka beef. Ōmi
beef is said to be the
oldest beef brand...
