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Beef is the
culinary name for meat from
cattle (Bos taurus).
Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be cooked...
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Burmese amber,
around 99
million years old.
Although the
morphology of
beeflies varies in detail,
adults of most bee
flies are
characterized by some morphological...
-
National Beef ****ng
Company LLC is a
beef processor headquartered in
Kansas City, Missouri,
United States, that
produces fresh,
chilled and
further processed...
- A
beef tenderloin (US English),
known as an eye
fillet in Australasia,
nautalund in Iceland,
filetto in Italy,
filet in France,
filet mignon in Brazil...
- Mr.
Beef is an
Italian beef restaurant located in
River North, Chicago,
United States. The
restaurant was
founded by Joe
Zucchero and
originally started...
- The
beef shank is the leg
portion of a
steer or heifer. In the UK, the
corresponding cuts of
beef are the shin (the foreshank), and the leg (the hindshank)...
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Beef Stroganoff or
beef Stroganov is a
Russian dish of sautéed
pieces of
beef in a
sauce of
mustard and smetana. From its
origins in mid-19th-century...
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Roast beef is a dish of
beef that is roasted,
generally served as the main dish of meal. In the Anglosphere,
roast beef is one of the
meats often served...
- The
Omaha Beef are a
professional indoor football team
based in Omaha, Nebraska. The
Beef plays their home
games at
Liberty First Credit Union Arena in...
- An
Italian beef is a sandwich,
originating in Chicago, made from thin
slices of
roast beef simmered and
served au jus on
French bread.
Common toppings...
