- The
cooking methods ****ociated with
barbecuing vary significantly. The
various regional variations of
barbecue can be
broadly categorized into those...
- the
outdoor cooking tradition for fiestas.
Traditional Californian pit
barbecuing is not done
often in
contemporary times, due to
needing space and labor...
-
Barbecue varies by the type of meat, sauce, rub, or
other flavorings used, the
point in
barbecuing at
which they are added, the role
smoke plays, the equipment...
-
season there are 8 contestants, each of them with
different levels of
barbecuing experience. They have to face
challenges cooking in
different styles,...
- A
barbecue restaurant is a
restaurant that
specializes in
barbecue-style
cuisine and dishes.
Barbecue restaurants may open
relatively early compared to...
-
Barbecue in
Texas refers to
methods of
preparation for
barbecue unique to
Texan cuisine. Beef brisket, pork ribs, and
sausage are
among the most commonly...
-
Barbecue sauce (also
abbreviated as BBQ sauce) is a
sauce used as a marinade, basting, condiment, or
topping for meat
cooked in the
barbecue cooking style...
-
Barbecue may also
refer to:
Barbecue Township,
Harnett County,
North Carolina, U.S.
Barbecue,
North Carolina, an
unincorporated community in
Barbecue...
- efficiently.
Ceramic cookers are
equally adept at grilling, smoking, and
barbecuing foods. A
tandoor is used for
cooking certain types of Iranian, Indian...
- stomach, and slow-grilling the hog as it is
turned on a rod. A
staple of
barbecuing in St.
Louis is pork steak,
which is
sliced from the
shoulder of the pig...
