-
methods ****ociated with
barbecuing vary
significantly but most
involve outdoor cooking. The
various regional variations of
barbecue can be
broadly categorized...
- a
barbecue cook-off to be
crowned the "American
Barbecue Champion".
Starting with 8 contestants, each of whom have
differing levels of
barbecuing experience...
- the
outdoor cooking tradition for fiestas.
Traditional Californian pit
barbecuing is not done
often in
contemporary times, due to
needing space and labor...
-
Mangal is a
Middle Eastern barbecue— it is the
grilling apparatus on
which meat,
vegetables and etc. is cooked. The word
mangal is
derived from the Arabic...
-
Barbecueing Barbecue varies by the type of meat, sauce, rub, or
other flavorings used, the
point in
barbecuing at
which they are added, the role smoke...
- markets.
Barbecued chicken is one of the world's most po****r
barbecue dishes.
Various techniques exist for
cutting poultry for
barbecuing, including...
-
Barbecue sauce (also
abbreviated as BBQ sauce) is a
sauce used as a marinade, basting, condiment, or
topping for meat
cooked in the
barbecue cooking style...
-
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a po****r
method in
Korean cuisine of
grilling meat,
typically beef, pork or chicken. Such dishes...
- A
barbecue restaurant is a
restaurant that
specializes in
barbecue-style
cuisine and dishes.
Barbecue restaurants may open
relatively early compared to...
-
Texas Barbecue refers to
methods of
preparation for
barbecue unique to
Texan cuisine. Beef brisket, pork ribs, and
sausage are
among the most commonly...
