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Bahārāt (Arabic: بَهَارَات '****es') is a ****e
mixture or
blend used in
Middle Eastern cuisines. The
mixture of
finely ground ****es is
often used to...
- the
platform with
Baharat, only to have it
continue downward,
leaving them
behind and in distress.
Goreng tries to
convince Baharat to feed the girl the...
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consists of
ground cinnamon or c****ia, cardamon, cloves, and
black pepper.
Baharat Chaat masala Curry powder ****e mix
Panch phoron (Indian five-****e blend)...
- Nelms, Food and Culture, 2016, ISBN 1305886879, p. 436 "What Is
Baharat ****e? -
Baharat vs. Ras el Hanout".
Paula Wolfert (January 2012). The Food of Morocco...
- seed for complexity. Like
other traditional Arab ****e
blends such as
baharat (the
Egyptian mixture of cinnamon, cloves, and all****e), za'atar is valued...
-
include ****in, cardamom, cinnamon,
turmeric or paprika, and in some
areas baharat.
Shawarma is
commonly served as a
sandwich or wrap, in a
flatbread such...
- and chermoula. In
Arabian food
paprika is an
ingredient of the ****e mix
Baharat.
Throughout the
Middle East,
paprika may be
sprinked onto
hummus just before...
-
cuisine Afrinj, an
Ethiopian blend that is
milder than
berbere or
mitmita Baharat, used
throughout the
Middle East Berbere, an
Eritrean and
Ethiopian blend...
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Kunwar Pratap Singh Barhath (25 May 1893 – 7 May 1918), also
known as ‘Kunwar Ji’, was an
Indian Revolutionary against the
tyrannical British government...
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Powdered dried lime is also used as an
ingredient in
Middle Eastern-style
baharat (a ****e mixture). It is a
traditional ingredient in the
cuisines of Saudi...
