-
Mitmita (Amharic: ሚጥሚጣ, IPA: [
mitʼmitʼa]) is a
powdered seasoning mix used in Ethiopia. It is orange-red in
color and
contains ground African bird's eye...
-
those that grow wild in Ethiopia, such as
korarima (Aframomum corrorima).
Mitmita,
another Ethiopian ****e
mixture Piri piri List of
Ethiopian dishes and...
-
Mesopotamian cuisine Afrinj, an
Ethiopian blend that is
milder than
berbere or
mitmita Baharat, used
throughout the
Middle East Berbere, an
Eritrean and Ethiopian...
-
gored – a raw
cubed beef dish
Kitfo –
minced raw
ground beef
mixed with
mitmita and
niter kibbeh Shahan ful –
stewed fava
beans served with
chopped fresh...
-
among the
Gurage people. It
consists of
minced raw beef,
marinated in
mitmita (a
chili powder-based ****e blend) and
niter kibbeh (a
clarified butter...
-
butter infused with ginger, garlic, and
several ****es.
Mitmita (Amharic: ሚጥሚጣ, IPA: [
mitʼmitʼa]) is a
powdered seasoning mix used in
Ethiopian cuisine...
-
widely po****r and
considered a
national dish. It is
often served with
mitmita (a
powdered seasoning mix) and
awaze (a type of
mustard and
chilli sauce)...
- used in
Ethiopian and
Eritrean cuisine. It is an
ingredient in berbere,
mitmita, awaze, and
other ****e mixtures, and is also used to
flavor coffee. Its...
-
scallions Entrée: squab,
peanut butter and jelly, red quinoa,
karela Dessert:
mitmita, sauternes, cream-filled
snack cakes,
cottage cheese Contestants: Rachel...
-
substance will not warm up.
Mortar and
pestle made from
bronze alloy, Greece.
Mitmita made in
Ethiopia Tjobek, the
Indonesian word in
Dutch spelling for mortars...
