Definition of Astringency. Meaning of Astringency. Synonyms of Astringency

Here you will find one or more explanations in English for the word Astringency. Also in the bottom left of the page several parts of wikipedia pages related to the word Astringency and, of course, Astringency synonyms and on the right images related to the word Astringency.

Definition of Astringency

Astringency
Astringency As*trin"gen*cy ([a^]s*tr[i^]n"jen*s[y^]), n. The quality of being astringent; the power of contracting the parts of the body; that quality in medicines or other substances which causes contraction of the organic textures; as, the astringency of tannin.

Meaning of Astringency from wikipedia

- lotion, witch hazel, and yerba mansa, a Californian plant, are astringents. Astringency, the dry, puckering mouthfeel caused by the tannins in unripe fruits...
- Astringent is a taste that puckers the mouth, numbs the tongue, and constricts the throat. This taste is caused by astringents such as tannins. The astringent...
- ISBN 978-92-871-6156-7. "Code of Federal Regulations; Title 21, Sec. 347.52 Labeling of astringent drug products; (3) For products containing witch hazel". US Food and Drug...
- "dry" wines are not necessarily astringent. In the Indian Ayurvedic tradition, one of the six tastes is astringency (kasaaya). In Sinhala and Sri Lankan...
- ripened persimmons of varieties that are astringent when unripe is particularly relished[by whom?]. The astringency of tannins is removed in various ways...
- applied to younger wines, while bouquet is reserved for more aged wines. Astringent: An overly tannic white wine. Autolytic: Aroma of "yeasty" or acacia-like...
- (including as pesticides) and might help in regulating plant growth. The astringency from the tannins is what causes the dry and puckery feeling in the mouth...
- likened to the fragrance of rubbing alcohol without the vaporous chemical astringency. Ambergris has been highly valued by perfumers as a fixative that allows...
- It is a PCA variety which is always treated with CO2 gas to remove astringency before it is marketed. This kaki has a rather squarish shape and it has...
- be used for manufacturing blended juices. When consumed, the apple's astringency is sometimes removed by steaming the fruit for five minutes before washing...
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