-
wines like
Cabernet Sauvignon and
Merlot produce mild
astringency.[citation needed]
Astringency is used in
classifications of
white wine. Ray, P. K. (2002)...
-
variety which is
always treated with
carbon dioxide (CO₂) gas to
remove astringency before it is marketed. This kaki has a
rather squarish shape and it has...
- are cultivated. The
largest part of
these astringent type
persimmons are CO2
treated to
remove astringency and
marketed as "Persimon" with one "m", which...
-
semisolid ointment, cream, gel, or
salve for
topical use, and due to its
astringent and
antiseptic properties, has long been used to
treat various skin conditions...
- used for
manufacturing blended juices. When the
apple is consumed, its
astringency is
sometimes removed by
steaming the
fruit for five
minutes before washing...
- have a light- to reddish-brown
appearance and are less
astringent. The
lower levels of
astringency in hōjicha are due to the tea
losing catechins during...
- visible.
Among the
Indian subcontinent's
notable indigenous trees are the
astringent Azadirachta indica, or neem,
which is
widely used in
rural Indian herbal...
-
cause of
astringency is not
fully understood, but it is
measured chemically as the
ability of a
substance to
precipitate proteins.
Astringency increases...
-
applied to
younger wines,
while bouquet is
reserved for more aged wines.
Astringent: an
overly tannic white wine. Autolytic:
aroma of "yeasty" or acacia-like...
- tea,
giving it more umami, a
savory sweetness, and less
bitterness and
astringency. The
increased L-theanine
content elicits the
increased umami taste of...
