Definition of Catechins. Meaning of Catechins. Synonyms of Catechins

Here you will find one or more explanations in English for the word Catechins. Also in the bottom left of the page several parts of wikipedia pages related to the word Catechins and, of course, Catechins synonyms and on the right images related to the word Catechins.

Definition of Catechins

Catechin
Catechin Cat"e*chin, n. (Chem.) One of the tannic acids, extracted from catechu as a white, crystalline substance; -- called also catechuic acid, and catechuin.

Meaning of Catechins from wikipedia

- oleracea), contains (+)-catechins (67 mg/kg). Catechins are diverse among foods, from peaches to green tea and vinegar. Catechins are found in barley grain...
- Theobroma cacao). Catechins are also present in the human diet in fruits, vegetables and wine, and are found in many other plant species. Catechin and epicatechin...
- may supply up to 1000 mg EGCG and other catechins per day. The panel concluded that EGCG and other catechins from green tea in low-moderate daily amounts...
- green tea. Catechins include epigallocatechin-3-gallate (EGCG), epicatechin (EC), epicatechin-3-gallate (ECg), epigallocatechin (EGC), catechin, and gallocatechin...
- quantities, black tea (936 mg per 100 g). During black tea production, the catechins are mostly converted to theaflavins and thearubigins via polyphenol oxidases...
- preparation catechin, which is the residuum of catechu, the boiled or concentrated juice of Mimosa catechu (Acacia catechu). Upon heating catechin above its...
- light- to reddish-brown appearance and are less astringent due to losing catechins during the high-temperature roasting process. The roasted flavors are...
- stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins). This large group of natural...
- is significantly degraded by steeping in boiling water, unlike related catechins. Epicatechin, as well as many other flavonoids, has been found to act...
- the other hand, the high grade teas contained lower amounts of total catechins than lower grade teas (epigallocatechin (EGC) and epicatechin (EC) contents...
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