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Agave (/əˈɡɑːvi/; also UK: /əˈɡeɪvi/; Anglo-Hispanic, also US: /əˈɡɑːveɪ/) is a
genus of
monocots native to the arid
regions of the Americas. The genus...
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Agave americana,
commonly known as the
century plant, maguey, or
American aloe, is a
flowering plant species belonging to the
family Asparagaceae. It...
- (/təˈkiːlə/; Spanish: [teˈkila] ) is a
distilled beverage made from the blue
agave plant,
primarily in the area
surrounding the city of
Tequila 65 km (40 mi)...
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Agave tequilana,
commonly called blue
agave (
agave azul) or
tequila agave, is an
agave plant that is an
important economic product of Jalisco, Mexico,...
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agave) and
Agave salmiana. Blue-
agave syrup contains 56%
fructose as a
sugar providing sweetening properties. To
produce agave syrup from the
Agave americana...
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beverage made from any type of
agave. The word
mezcal comes from
Nahuatl mexcalli [meʃˈkalːi],
which means "oven-cooked
agave", from metl [met͡ɬ] and ixcalli...
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Agave (/əˈɡeɪviː/;
Ancient Gr****: Ἀγαύη, romanized: Agaúē, lit. 'illustrious, noble' or 'high-born') may
refer to the
following characters:
Agave or...
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Agave amica,
formerly Polianthes tuberosa, the tuberose, is a
perennial plant in the
family Asparagaceae,
subfamily Agavoideae,
extracts of
which are...
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Agave angustifolia (Caribbean
agave[citation needed]) is a
species of
agave plant which is
native to
Mexico and
Central America. It is used to make mezcal...
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Agave attenuata is a
species of
flowering plant in the
family Asparagaceae,
commonly known as the
foxtail or lion's tail. The name swan's neck
agave refers...
