-
After being washed in
clean water, it is
usually eaten raw as a
salad (
ensaladang lato),
mixed with
chopped raw
shallots and
fresh tomatoes, and dressed...
- is sautéed in
cooking oil, onions, garlic, vinegar, and soy sauce. In
ensaladang kangkóng (or
kinilaw na kangkóng), it is
blanched and
served in vinegar...
- flowers)
Kinilaw nga
galay sa
camote (camote leaves)
Ensaladang kangkong (water spinach)
Ensaladang pako (vegetable fern)
Kilawin -
related dish from northern...
- vegetables.
Eggplant can also be grilled,
skinned and
eaten as a
salad called ensaladang talong.
Another po****r dish is
adobong talong,
which is
diced eggplant...
-
Ensaladang Lato or "Seaweed Salad" (also
known as
Kinilaw na Guso in Cebuano), a
Filipino salad made from the
edible green algae Caulerpa lentillifera...
- dish to
salty dishes.
Nearly ripe
papayas can also be
eaten fresh as
ensaladang papaya (papaya salad) or
cubed and
eaten dipped in
vinegar or salt. Green...
-
inhibitory activity. Yam phak khut, a Thai
salad of fern
leaves and pork
Ensaladang pako (fern salad) with
salted egg from the
Philippines Habitat Fiddlehead...
- salt, and
water to
unripened mangoes that have
previously been salted.
Ensaladang talong Salad A
salad with boiled/grilled
eggplant as the
primary ingredient...
-
Atcharang ubod (pickled palm hearts)
Atcharang sayote (pickled chayote)
Ensaladang mangga -
green mango relish with
tomatoes and onions.
Bagoong - fermented...
