Definition of Acidulants. Meaning of Acidulants. Synonyms of Acidulants

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Definition of Acidulants

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Meaning of Acidulants from wikipedia

- Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function...
- acid), or simply listed as "food acid". Acidity regulators differ from acidulants, which are often acidic but are added to confer sour flavors. They are...
- both a preservative as well as a flavor. Acidulants Acidulants confer sour or acid taste. Common acidulants include vinegar, citric acid, tartaric acid...
- as they not only contained added natural flavorings/extracts but also acidulants and some added sugar (from agave nectar) as well. The sugar sparkling...
- tartrates used commercially are pure crystalline tartaric acid used as an acidulant in non-alcoholic drinks and foods, cream of tartar used in baking, and...
- more than 5.0%, with no added water allowed. Additional salt and organic acidulants, but not sweeteners, are allowed. In Canada, tomato juice is unconcentrated...
- considered flavorings. These usually include flavor enhancers, sweeteners, acidulants and salt substitutes. There are different ways to divide flavorings. First...
- unit is one of the largest manufacturers of Phthalic Anhydride and Food Acidulants in Asia, and employs around 2000 people in and around Ranipet. Kostal...
- pop, black peppercorns (a local tropical product) and vinegar as the acidulant instead of, or with, the acid fruits. The dried roasted ****es may be...
- widely used as food additives to maintain a desired pH in food products. Acidulants, such as citric acid, ascorbic acid, and glutathione, are used as anti-browning...