-
tartrates are used as antioxidants,
acidity regulators, and emulsifiers.
Examples include sodium tartrates (E335)
monosodium tartrate sodium tartrate...
-
deposit crystals of
tartrates. In addition, red
wines also
deposit pigmented tannins.
Winemakers deliberately leave more
tartrates and
phenolics in wines...
-
Sodium tartrate (Na2C4H4O6) is a salt used as an
emulsifier and a
binding agent in food
products such as jellies, margarine, and
sausage casings. As a...
- l(+)-tartaric acid (E334),
sodium tartrates (E335), pot****ium
tartrates (E336), pot****ium
sodium tartrate (E337) and
calcium tartrate (E354) as food additives"...
- additive,
tartaric acid is used as an
antioxidant with E
number E334;
tartrates are
other additives serving as
antioxidants or emulsifiers. When cream...
- bottling. This
matter may
include dead
yeast cells (lees), bacteria,
tartrates, proteins, pectins,
various tannins and
other phenolic compounds, as well...
- Pot****ium
tartrate, dipot****ium
tartrate or
argol has
formula K2C4H4O6. It is the pot****ium salt of
tartaric acid. It is
often confused with pot****ium...
-
agent that
prevents oxidation, as an
intermediate for
other pot****ium
tartrates, as a
cleaning agent when
mixed with a weak acid such as vinegar, and...
- Pot****ium
sodium tartrate tetrahydrate, also
known as Roc****e salt, is a
double salt of
tartaric acid
first prepared (in
about 1675) by an apothecary...
- The
enzyme tartrate decarboxylase (EC 4.1.1.73)
catalyzes the
chemical reaction (R,R)-
tartrate ⇌{\displaystyle \rightleftharpoons } D-glycerate + CO2...
