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Mother of vinegar is a
biofilm composed of a form
of cellulose, yeast, and
bacteria that
sometimes develops on
fermenting alcoholic liquids during the...
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Vinegar (vyn egre; sour wine) is an
aqueous solution of acetic acid and
trace compounds that may
include flavorings.
Vinegar typically contains from 5%...
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Apple cider vinegar, or
cider vinegar, is a
vinegar made from cider, and used in
salad dressings, marinades, vinaigrettes, food preservatives, and chutneys...
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aceti (
vinegar eels,
vinegar nematode,
Anguillula aceti) are free-living
nematodes that feed on a
microbial culture called mother of vinegar (used to...
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style of valve actuator for
controlling flow in
pipes MOV, an
abbreviation of mother of vinegar, the
colony of yeast and
bacteria in a
bottle of vinegar Moranbah...
-
yeasts Tibicos Vinegar, the
production of which requires a
mother of vinegar Lambic Queensland University of Technology and the
State Library of Queensland...
-
emulsion of egg yolk with oil and
vinegar—as a
mother sauce for cold sauces; this was not
included in the
English edition. The
concept of mother sauces...
-
culture is a
symbiotic culture of bacteria and
yeast (SCOBY),
similar to
mother of vinegar,
containing one or more
species each
of bacteria and yeasts, which...
- yeast),
occurring in the
making of kombucha "
Mother" or "
mother dough", a pre-ferment
starter dough Mother of vinegar Mother (advertising agency), a British...
-
meaning Dutch sauce in French, is a
mixture of egg yolk,
melted butter, and
lemon juice (or a
white wine or
vinegar reduction). It is
usually seasoned with...
