-
Anise (/ˈænɪs/;
Pimpinella anisum), also
called aniseed or
rarely anix, is a
flowering plant in the
family Apiaceae native to the
eastern Mediterranean...
-
Anethole (also
known as
anise camphor) is an
organic compound that is
widely used as a
flavoring substance. It is a
derivative of the
aromatic compound...
-
Illicium verum (star
anise or badian,
Chinese star
anise, star
anise seed, star
aniseed and star of
anise) is a medium-sized
evergreen tree
native to northeast...
- "Paregoric is a 4%
opium tincture in
which there is also
benzoic acid,
camphor, and
anise oil. ...
Paregoric by
tradition is used
especially for children."...
-
highly flavorful herb used in
cooking and,
along with the similar-tasting
anise, is one of the
primary ingredients of absinthe.
Florence fennel or finocchio...
- 1940: 25–28. O'Connell, John (27
August 2019). The book of ****e : from
anise to zedoary. New York: Pegasus. ISBN 978-1681774459. OCLC 959875923. CAS...
-
including tannins, flavonoids, eugenol, caryophyllenes, carvacrol, linalool,
camphor, and
cinnamyl acetate,
among others. One
study reported that the plant...
- used less commonly.
While there are many variants, a
common mix is: Star
anise (bājiǎo 八角)
Cloves (dīngxiāng 丁香)
Chinese cinnamon (ròuguì 肉桂)
Sichuan pepper...
- / ἄνηθον / ἄνητον,
which meant both "dill" and "
anise". The form 'anīsum' came to be used for
anise, and 'anēthum' for dill. The
Latin word is the origin...
- Some
recipes include nuts,
onions or garlic, or
small quantities of star
anise, asafoetida, chili,
stone flower (known as dagadphool, lichen), and kababchini...
