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Anise (/ˈænɪs/;
Pimpinella anisum), also
called aniseed or
rarely anix, is a
flowering plant in the
family Apiaceae native to the
eastern Mediterranean...
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Anethole (also
known as
anise camphor) is an
organic compound that is
widely used as a
flavoring substance. It is a
derivative of the
aromatic compound...
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Illicium verum (star
anise or badian,
Chinese star
anise, star
anise seed, star
aniseed and star of
anise) is a medium-sized
evergreen tree
native to South...
- "Paregoric is a 4%
opium tincture in
which there is also
benzoic acid,
camphor, and
anise oil. ...
Paregoric by
tradition is used
especially for children."...
- pinyin: wǔxiāng fěn) is a ****e
mixture of five or more ****es—commonly star
anise, cloves,
Chinese cinnamon,
Sichuan pepper, and
fennel seeds—used predominantly...
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highly flavorful herb used in
cooking and,
along with the similar-tasting
anise, is one of the
primary ingredients of absinthe.
Florence fennel or finocchio...
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blend of
flavours like cardamom, cinnamon, ****in, cloves, bay leaves, star
anise, and peppercorns.
Garam masala can be
found in a wide
range of dishes, including...
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monoterpenes and
monoterpene derivatives (α-pinene, myrcene, terpinene, thymol,
camphor and trans-isocarveol).
Ascaridole (1,4-peroxido-p-menth-2-ene) is rather...
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Aonori Ajwain Alligator pepper All****e Amc****
Anise Asafoetida Black pepper Brazilian pepper Camphor Caraway Cardamom black C****ia
Celery powder Celery...
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herbaceous plant in the
family Zingiberaceae. Its seed pods have a strong,
camphor-like flavour, with a
smoky character derived from the
method of drying...
