-
Caprese salad (Italian:
insalata caprese [
insaˈlaːta kaˈpreːze; -eːse] or
simply caprese) is an
Italian salad, made of
sliced fresh mozzarella, tomatoes...
-
Insalata di riso (lit. 'rice salad'), also
known as riso
freddo (lit. 'cold rice'), is a
typical Italian dish
consumed during the summer,
consisting of...
- po****rity of this dish in
Northern Italy -
where however the
common name is
Insalata russa) and in
Dutch it is
called huzarensalade (hussars' salad). In former...
-
Coleslaw with
cooked ham and
sliced pepper (julienne cut) in
Italy is
called insalata capricciosa (capricious salad).[citation needed] In Poland, cabbage-based...
-
beginning or at the end of a meal,
insalata di
melanzane alla menta,
insalata di pomodori,
insalata di rinforzo,
insalata pantesca (lit. 'Pantesca salad')...
-
Peter Richard, Kiefer, Droz 3:35 8. "Jumpin' In" Richard, Droz 2:32 9. "
Insalata Mysta" Kiefer, Droz,
Spadino 7:04 10. "Angela Part Two" von Rohr, Kieger...
- taramás 'fish roe' < Turkish:
tarama + Gr****: saláta 'salad' < Italian:
insalata) is a meze made from tarama, the
salted and
cured roe (colloquially referred...
- [saˈlaðo niˈsaɾðo], or
salada nissarda in the Niçard dialect; Italian:
insalata nizzarda) is a
salad that
originated in the
French city of Nice. It is...
- vinegar, with
capers in a
sweet and sour
sauce Sicilian orange salad (
insalata di arance) – a
typical salad dish of
Sicilian and
Spanish cuisine which...
- same
plate as the meat as in
northern European style of presentation.
Insalata If the
contorno contained many
leafy vegetables, the
salad might be omitted...
