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Xiaolongbao (小籠包 /ˈʃaʊlɒŋˌbaʊ/, 'little
basket bun') is a type of
Chinese tangbao (Chinese: 汤包),
traditionally prepared in a xiaolong, a
small bamboo...
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restaurant chain specializing in
Chinese cuisine,
particularly famous for its
xiaolongbao.
Based in Taipei, Taiwan, Din Tai Fung also has
branches in Hong Kong...
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first by
sucking the
juices while taking the
first bite,
similar to
xiaolongbao, in
order to
prevent the
dumpling from bursting. The top,
where the pleats...
- a
xiaolongbao but
thicker due to the
addition of yeast. It is pan-fried and
topped with
sesame seeds and
chopped scallions for flavor.
Xiaolongbao (小笼包;...
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eaten afterwards. It is
often served with
ginger slices and vinegar.
Xiaolongbao from
Shanghai and
elsewhere in
Jiangsu province: A
small variety of tangbao...
- in Canton, Hong Kong,
Malaysia and Singapore.
Compared to the
smaller xiaolongbao, the da bao uses
fully fermented dough,
giving it a less
dense texture...
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praise Mama Lu's
xiaolongbao and list it
among the best
xiaolongbao restaurants in the San
Gabriel Valley. Time Out
called the
xiaolongbao "fantastic", noting...
- bun. The same is true of the
xiaolong mantou,
which is
often called xiaolongbao in the
other varieties of Chinese.
Shengjian is made from semi-leavened...
-
Northern China; Its name
literally means, "Dog
ignores it".
Xiaolongbao 小籠包/小笼包
xiǎolóngbāo a small, meat-filled
baozi from
Shanghai containing an a****...
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broth Other pastries served in soup or with
liquid filling, such as:
Xiaolongbao, a
small Chinese-styled
steamed bun
filled with soup Tang bao, a large...
