-
Baozi (Chinese: 包子), or
simply bao, is a type of yeast-leavened
filled bun in
various Chinese cuisines.
There are many
variations in
fillings (meat or...
- bun with
various fillings. It is the
indigenized version of the
Fujianese baozi,
introduced to the
Philippines by
Hokkien immigrants during the Spanish...
- Gǒubùlǐ; lit. 'dogs don't pay attention/dogs ignore'), is a
brand of
stuffed baozi from Tianjin, China.
Founded in 1858, it is one of China's
longest established...
-
microwave oven. A
similar food, but with a
savory or
sweet filling inside, is
baozi.
Mantou is the
older word, and in some regions—such as the
Jiangnan region...
- Guangdong, Hong Kong etc.),
while jiaozi are more po****r in
Northern China.
Baozi are a
range of
Chinese yeast-leavened
filled buns. They can be
either savory...
- in '
baozi', 'jiaozi' and 'xianbing' and may be used as
vegetarian with rice vermicelli, or
combined with
either meat or eggs.
Vegetarian dill
baozi are...
- (Mongolian: Бууз; Buryat: Бууза/Buuza, [ˈbʊːt͡s(ɐ)], from
Chinese 包子; '
Baozi') are a type of
Mongolian steamed dumpling filled with meat. An example...
-
Xiaolongbao (/ˈʃaʊlɒŋˌbaʊ/)
refers to a type of
small Chinese steamed bun (
baozi)
traditionally prepared in a xiaolong, a
small bamboo steaming basket. Xiaolongbao...
- nuts,
topped with
icing or caramel, and
filled with jam or cream.
Chinese baozi, with
savory or
sweet fillings, are
often referred to as "buns" in English...
-
Manapua is the
Hawaiian adaptation for the
Chinese food
baozi. Its
origins is in char siu bao. However, in
contemporary times, the term is
generally applied...
