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Vinegret (Russian: винегрет) or
Russian vinaigrette is a
salad in
Russian cuisine which is also po****r in
other post-Soviet states. This type of food...
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Vinaigrette (/ˌvɪnɪˈɡrɛt/ VIN-ih-GRET, French: [
vinɛɡʁɛt] ) is made by
mixing an oil with a mild acid such as
vinegar or
lemon juice (citric acid). The...
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starters served at a
restaurant in the
United Kingdom.
Clockwise from left:
vinegret,
olivier salad, and
funchoza (2009)
Morkovcha 이, 명숙 (2017-02-28). "한식 대중화의...
- the Low
Countries across Scandinavia to Russia.
Especially the
Russian vinegret is very
similar to the
Finnish rosolli.
According to some sources, the...
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rolls (golubtsy)
usually filled with meat.
Salads include Olivier salad,
vinegret, and
dressed herring. Russia's
national non-alcoholic
drink is kv****, and...
-
salad dressing or sauce.
Vinaigrette or
vinegarette may also
refer to:
Vinegret or
Russian Vinaigrette, a
salad in
Russian cuisine Vinagrete, a Brazilian...
-
mixed salads R****tegai
Kholodets Brined or
pickled herring Olivier salad Vinegret Mimosa salad Dressed herring Zucchini caviar [ru] Food
portal List of hors...
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shredded cooked beet,
sometimes with a
layer of egg or
other vegetables.
Vinegret (from
French vinaigrette) is a
salad made of
boiled beets, potatoes, carrots...
- A
modern bowl of dark-red
borscht garnished with a
dollop of sour
cream and a
parsley leaf. Note the
bubbles of oil,
making borscht close to
vinegret....
- Tangpyeong-chae
Texas caviar Thai
salads Ulam
Ummak huriyya Urap
Urnebes Vinegret Wheat salad Wurstsalat Yam naem Yum sen lon
Bread salads Cappon magro Dakos...
