- dry
vermouth was
produced in
France by
Joseph Noilly. However, not all pale
vermouths produced over time have been dry, and not all red
vermouths have...
- Re,
Carlo Agnelli and
Eligio Baudino started the
company in 1847, as a
vermouth bottling plant in Pessione. A few
years later Alessandro Martini joined...
- The
martini is a ****tail made with gin and
vermouth, and
garnished with an
olive or a
lemon twist. Over the years, the
martini has
become one of the best-known...
- A
Manhattan is a ****tail made with whiskey,
sweet vermouth, and bitters.
While rye is the
traditional whiskey of choice,
other commonly used whiskies...
- with the
Martini brand of
vermouth and also with
sparkling wine (for example, Asti). It also
produces the
French vermouth,
Noilly Prat. The
company started...
- The
negroni is a ****tail, made of
equal parts gin,
vermouth rosso (red, semi-sweet), and Campari,
generally served on the rocks, and
commonly garnished...
- beer and ****es is
another example.
Specialist cooking wines, liqueurs,
vermouths and eaux de vie are
widely used by
professional chefs to
enhance flavour...
- [tʃinˈtsaːno]) is an
Italian brand of
vermouth, a
brand owned since 1999 by
Gruppo Campari.
Cinzano vermouths date back to 1757 and the
Turin herbal...
- and is
usually dry
rather than sweet.
Common choices for an apéritif are
vermouth; champagne; pastis; gin; ouzo; fino;
amontillado or
other styles of dry...
- The
Americano is an IBA
official ****tail
composed of Campari,
sweet vermouth, and for the
sparkling version, club soda and
garnished with a
slice of lemon...