-
Union defines three categories which are: '
aromatised wine', '
aromatised wine-based drink' and '
aromatised wine-product ****tail'.
Drinks which have an...
- 2014
Regulation states that it is an:
Aromatised wine-based
drink which is
obtained from wine,
which is
aromatised with the
addition of
natural citrus-fruit...
-
including port, sherry, madeira, Marsala,
Commandaria wine, and the
aromatised wine vermouth. One
reason for
fortifying wine was to
preserve it, since...
- definition,
description and
presentation of
aromatised wines,
aromatised wine-based
drinks and
aromatised wine-product ****tails (No 251/2014) institutes...
-
Quinquina is an
aromatised wine, a
variety of apéritif.
Traditionally quinquinas contain cinchona bark,
which provides quinine.
Quinine was used in treating...
- Peket, also pékèt or pèket is an eau de vie (fruit brandy)
aromatised with
juniper berries,
similar to
Dutch gin. The
drink originates from
Belgium and...
-
Lillet Blanc.
Another alternative to
Lillet is
Cocchi Americano, a
similar aromatised wine,
which results in a more
bitter finish than
Lillet Blanc. Another...
-
Dubonnet (UK: /djuːˈbɒneɪ/, US: /ˌdjuːbəˈneɪ/, French: [dybɔnɛ]) is a sweet,
aromatised wine-based quinquina,
often enjo**** as an aperitif. It is a
blend of fortified...
- peel. Vino
Naranja del
Condado de
Huelva is an
appellation of
origin for
aromatised sweet wines originating in
Condado de Huelva, Spain. The
system of production...
- [li.lɛ]) is a
French wine–based
aperitif from Podensac.
classed as an
aromatised wine
within EU law, it is a
blend of 85%
Bordeaux region wines (Semillon...
