-
Polish twaróg,
Czech and
Slovak tvaroh. The word is also
cognate with
Russian tvorog (творог) and Belarusian:
tvaroh (тварог). The
original Old Slavonic...
- of
fruit surrounded by
puffy yeast dough.
Common filling flavors include tvaroh (a type of
cottage cheese),
fruit jam,
poppy seeds, or
povidla (prune jam)...
-
yellow in color,
which is
darkened by steaming. The
cheese is
produced in strips,
which are
woven into snail-like spirals. Urda
Tvaroh Encián Plesnivec...
-
dumplings with
sugar or
poppy seeds) Zlaté halušky ("golden halušky" –
tvaroh-semolina
dumplings topped with
sweet breadcrumbs)
Traditionally the main...
- ovocné knedlíky, are po****r in
Czech cuisine and are
eaten with
quark or
tvaroh cheese. They are
often served as a
complete meal. Apfelklöße are a "small...
- Hudečková as
Pipina Ulčová Jan Skopeček as
Tvaroh Slávka Budínová as Tvarohová Václav Postránecký as Přemek
Tvaroh Jan Libíček as Šťovíček Blažena Holišová...
-
cheese products (especially bryndza, korbáčik, oštiepok, parenica, and
tvaroh cheeses), žinčica are
traditional Slovak specialties. It is voluntary, that...
- Gesundheitswesen. 14 (11). Not Available: 501. ISSN 0012-0219. PMID 13652623.
TVAROH, F (March 1957). "[90th
Birthday anniversary of Prof. Dr.
Alfred Kohn.]"...
-
summer dessert made from
sponge cake (natural or cocoa),
whipped cream o
tvaroh cream and
effervescent powder or
instant drink jelly and
cream in powder...
