-
Tvorog (Polish: twaróg Russian: творог Lithuanian: varškė) is a European, non-liquid,
white fermented milk product,
traditional for Eastern,
Northern and...
- twaróg,
Czech and
Slovak tvaroh. The word is also
cognate with
Russian tvorog (творог) and Belarusian:
tvaroh (тварог). The
original Old
Slavonic tvarogъ...
-
paskha is a
traditional Easter dish made from
tvorog (like
cottage cheese, Russian: творог, tr.
tvorog),
which is white,
symbolizing the
purity of Christ...
-
another old
Slavic word for curd cheese,
tvorog (творог), is used.
Syrnyky or
tvorozhniki are made from
creamy tvorog,
mixed with flour, eggs and sugar, sometimes...
-
pastry (pirog)
formed as a ring of
dough with
traditional white cheese Tvorog in the middle,
sometimes with the
addition of
raisins or bits of fruit....
-
kinds of
flour or buckwheat, wheat, etc. They may be
served with smetana,
tvorog,
caviar and
other garnishes, or
simply smeared with butter. They are considered...
- call it a
Swedish National dish Paskha, a
Russian Easter dessert made of
Tvorog Ricotta, an
Italian whey
cheese Skyr,
Icelandic curd Tofu, the coagulated...
-
Typical sweet fillings are
fruit (apple, cherry, apricot, lemon), jam, or
tvorog.
Baked pirozhki may be
glazed with egg to
produce golden color. Also they...
- (1450–1520),
Polish philosopher and
theologian Other: Twaróg (in Polish) and
tvorog (in Russian),
local names for the
dairy product known as
Quark 22791 Twarog...
- over
other cities;
There is no
other place better than me!; For I am all
tvorog and dough! The Х and the В are for Христос воскрес ("Christ is Risen")...
