-
Tsukudani (佃煮) is
small seafood, meat or
seaweed that has been
simmered in soy
sauce and mirin. As a
flavorful accompaniment to
plain rice,
tsukudani...
-
Norio Tsukudani (佃煮 のりお,
Tsukudani Norio, born 16
April 1993) is a ****anese
manga artist and illustrator. She is best
known for Himegoto, an otokonoko...
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Inago no
tsukudani (いなごの佃煮) is a ****anese dish
featuring rice gr****hoppers that are
boiled in soy
sauce and sugar.
Inago is the ****anese word for locust...
- Princess, is a ****anese
manga series written and
illustrated by
Norio Tsukudani. It was
originally serialized in Ichijinsha's Waai! magazine, but was...
- rice
mixed with
preferred ingredients Fried rice Umeboshi, okaka, or
tsukudani have long been
frequently used as
fillings for onigiri. Generally, onigiri...
- ****anese soups, tempura, and
material for
manufacturing dried nori and
tsukudani and rice. It is also used in a
powdered form,
often blended with Ulva...
-
called "Kokin Ryouri-shu" ("Collection of
Ancient and
Modern Cookbooks").
Tsukudani (佃煮),
which appears in the 19th
century colloquial dictionary "Risogonshuran"...
- ****anese cuisine, the
leaves are
cooked as greens, and also
cooked in
tsukudani style for preservation. Many
Mexican dishes,
including variations on chiles...
- Nori is also
eaten by
making it into a soy sauce-flavored paste, nori no
tsukudani (海苔の佃煮).
Sometimes it is also used as a form of food decoration, such...
- Sweet-and-salty gr****hoppers dish in ****an (Inago no
Tsukudani)...
