-
Tsampa or
Tsamba (Tibetan: རྩམ་པ་, Wylie:
rtsam pa; Chinese: 糌粑; pinyin: zānbā) is a
Tibetan and
Himalayan staple foodstuff, it is also
prominent in parts...
-
important crop in
Tibet is barley.
Flour milled from
roasted barley,
called tsampa, is the
staple food of Tibet. It is
eaten mostly mixed with the national...
- most
important crop is barley.
Flour milled from
roasted barley,
called tsampa, is the
staple food of Tibet, as well as Sha
phaley (meat and
cabbage in...
- East's
northeast face in
Alpine style. They
named the
route "Talking
About Tsampa" (V-VI, 5.9, WI4, 85°, 900m).
Along the
strikingly prominent southwestern...
-
Trechus tsampa is a
species of
ground beetle in the
subfamily Trechinae. It was
described by
Schmidt in 2009. "Trechus
tsampa J.Schmidt, 2009". Catalogue...
- rice porridge.
Butter tea is also used for
eating tsampa by
pouring onto it, or
dipping the
tsampa into it, and
mixing well. The concentrate, produced...
- with
butter tea and
tsampa. In the afternoon,
after the
morning milking, the
families gather and
share a
communal meal of tea,
tsampa and
sometimes yogurt...
- when only the
bones remain,
these are
broken up with mallets,
ground with
tsampa (barley
flour with tea and yak butter, or milk) and
given to the
crows and...
-
mixture Rubaboo –
PorridgePages displaying short descriptions with no
spaces Tsampa –
Roasted flour for
cereal Sue. "Healthy
Korean Multi-Grain
Shakes - Homemade...
- can be
roasted and
turned into
roasted barley tea, a po****r
Asian drink.
Tsampa "Definition of the
words "Talbina" and "laban" in Lisan'ul Arab dictionary"...
