Definition of Thukpa. Meaning of Thukpa. Synonyms of Thukpa

- Thukpa (Tibetan: ཐུག་པ ; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/ ) is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa, especially thenthuk...
- Thukpa bhatuk is a common Tibetan cuisine noodle soup that includes small bhatsa noodles. This dish is a common soup made in the winter but is especially...
- Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: then thug) or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet...
- northern India. It's originates from Tibet. It is a combination of momo and thukpa where unlike the momos, the shape of the dumplings are usually smaller known...
- In addition to these dishes, goat meat is often eaten as part of momos, thukpa, chow mein and other dishes in various parts of the country. Taasa is another...
- Sarina Singh. p. 377. Tibet, Tibet - Patrick French. p. 77. "From tingmo to thukpa, expand your horizons beyond momos at 4 new Himalayan spots in New York...
- lunch. Various other types of balep bread and fried pies are consumed. Thukpa is a dinner staple consisting of vegetables, meat, and noodles of various...
- Ladakhi food is much common as Tibetan food, the most prominent dishes being thukpa, a type of noodle soup and tsampa, known in Ladakhi as ngampe, which is...
- Because of the cold temperature, people often prefer warm foods like soup, thukpa, tea and strong alcohols. Grains are made into alcoholic beverages (see...
- Thukpa with Momo – Tibetan Style...