-
Tortita negra (little
black cake) is an
Argentinean pastry which is flat at its base and
round on the sides.
Traditionally they have dark
brown sugar...
-
Tortita, also
known as
Tortitas de papa, is a golden-brown
fritter from
Mexican cuisine. A
specialty is the
tortita de papa (potato fritter). This dish...
- A
pancake (or hotcake, griddlecake, or flapjack) is a flat cake,
often thin and round,
prepared from a starch-based
batter that may
contain eggs, milk...
- minutes, and then
cooked a la
mexicana (with tomato, onion, chili) or in
tortitas con
salsa (egg-battered
patties with
green or red sauce). In Guatemala...
- Alternatively, it can be
shaped as a disk instead; in this case they are
called "
tortitas de maíz"(corn fritters). The
flavor is
usually lightly sweet but can also...
- Pop Ups
Toaster pastry Toaster Strudel Tompouce Torpedo dessert Tortell Tortita negra Tu
Turnover Uštipci
Vatrushka Veka
Vetkoek Yurla Zeeuwse bolus Žemlovka...
- minutes, and then
cooked a la
mexicana (with tomato, onion, chile) or in
tortitas con
salsa (egg-battered
patties with
green or red sauce). In Guatemala...
-
Chipotle Elote Esquites Guasanas Nopal asado Rajas con
crema Romeritos Tortita de papa Meat
dishes Other protein dishes Cha****s
Chapulines Escamoles ****tlacoche...
- Pop Ups
Toaster pastry Toaster Strudel Tompouce Torpedo dessert Tortell Tortita negra Tu
Turnover Uštipci
Vatrushka Veka
Vetkoek Yurla Zeeuwse bolus Žemlovka...
-
Chipotle Elote Esquites Guasanas Nopal asado Rajas con
crema Romeritos Tortita de papa Meat
dishes Other protein dishes Cha****s
Chapulines Escamoles ****tlacoche...
