-
Abruzzo region of Italy, with a
square cross section about 2–3 mm thick.
Tonnarelli are a
similar pasta from Lazio, used
especially in the
Roman cacio e pepe...
- dish
contains grated pecorino romano and
black pepper,
together with
tonnarelli or spaghetti. All the
ingredients keep well for a long time,
which made...
- and then the
wires are "strummed" so the
slivers of
pasta fall through.
Tonnarelli,
maccheroni alla
chitarra Abruzzo Spaghettini A
slightly thinner version...
-
pasta can be
substituted with
other kinds of long thin pasta, such as
tonnarelli,
vermicelli or pici.
Canederli allo
speck in
brodo Trentino-Alto Adige/Sudtirol...
-
expensive the restaurant, the
fancier the words.
Difficult foreign words (“
tonnarelli”, “choclo”, “bastilla”, “persillade”, “oyako”) are an
implicit signal...
