-
Irwin M.
Brodo (born 1935) is an
emeritus scientist at the
Canadian Museum of Nature, in Ottawa, Ontario, Canada. He is an
authority on the identification...
- mortadella),
Parmesan cheese, egg and
nutmeg and
served in
capon broth (in
brodo di cappone). In the area of
origin they are
usually sold
fresh or home-made...
-
Pavese agnolotti (sg.:
Pavese agnolotto; Italian:
agnolotti pavesi, Italian: [aɲɲoˈlɔtti paˈve.zi]; Lombard: agnolot,
agnulot or agnuloti) is a type of...
- (he:אגריסטדה) or
salsa blanco, and in Jewish-Italian,
bagna brusca, brodettato, or
brodo brusco. In Arabic, it is
called tarbiya or
beida bi-lemoune 'egg with lemon';...
- new lichen.
Baron 1999, p. 27.
Brodo,
Sharnoff &
Sharnoff 2001, p. 13.
Brodo,
Sharnoff &
Sharnoff 2001, p. 14.
Brodo,
Sharnoff &
Sharnoff 2001, pp. 13–14...
- 'Ndruppeche (or ragù potentino)
Panada Pancotto Paparele in
brodo Pappa al
pomodoro P****atelli in
brodo Pasta e ****ioli Pearà Pesto,
pesto alla genovese, pesto...
-
Brodo Di
Cagne Strategico (translated:
Strategic ****es Brew) is an EP by the
Italian experimental rock band Star****ers,
released in 1991. From Discogs...
- the
planet Brodo Asogi, but is
subsequently demoted and sent into exile. He
attempts to
return to
Earth by
effectively breaking all of
Brodo Asogi's laws...
-
these are not
considered "pasta dishes" (except for the
category pasta in
brodo or 'pasta in broth'). The
various kinds of
pasta are
categorized as: pasta...
- P.
abscondita Lackschewitz, 1933 P.
byersi Brodo, 1987 P.
chosenicola Alexander, 1945 P.
cryptica Brodo, 1987 P.
dimidiata (Loew, 1866) P.
electa Alexander...
