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Tocană, also
known as tocăniță, is a
Romanian stew
prepared with tomato,
garlic and
sweet paprika. Traditionally, it is
consumed with a
cornmeal mush named...
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traditional Moldavian meal is
often served with meat,
usually pork
called tocana or
fried fish, and mujdei, a garlic-and-oil sauce.
Since mămăligă can be...
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named after the
conical pot in
which it is
traditionally cooked or
served Tocană, a
Romanian stew
prepared with tomato, garlic, and
sweet paprika Tharid...
- a
salty sheep cheese,
either telemea or brânză de burduf. List of
stews Tocană Food
portal "Tochitura, plat
traditionnel roumaine".
PtitChef (in French)...
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sausage (usually pig's stomach,
stuffed with pork jelly, liver, and skin)
Tocană/tocaniță - meat stew Tocăniță vânătorească -
venison stew Tochitură - pan-fried...
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MtDNA haplogroups and
continental ancestry based on AIMs.
Samples are from
Yungas (left) and
Tocaña (right)....
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Distributed by
Norte Productions (France) Gr****hopper Film (United States)
Tocana (****an) The
Criterion Channel (United States)
Release date September 4, 2017 (2017-09-04)...
- over 20
variations (English:
transylvanian pörkölt,
Romanians use it as
tocană) Vetrece:
Transylvanian food
similar to Tokány,
eaten with potato-schupfnudels...
- Papricaș/Tokány
Pilaf Piftie Plachie Rasol Saramură
Sarmale Șnițel Soté de
morcovi Tocană Tochitură Urs de mămăligă
Grilled meats Chiftele Frigărui
Mititei Pârjoale...
- Papricaș/Tokány
Pilaf Piftie Plachie Rasol Saramură
Sarmale Șnițel Soté de
morcovi Tocană Tochitură Urs de mămăligă
Grilled meats Chiftele Frigărui
Mititei Pârjoale...
