-
Romanian and
Moldovan piftie is also
called răcitură (plural răcituri),
derived from the
Romanian rece,
meaning cold.
Piftie has a
different method of...
-
similar piftie. This is the same dish as
Serbian and
Macedonian pihtije, in
which the
ingredients are
poured into a bowl and refrigerated.
Piftie is not...
- cooled, to make an a****
called kholodets in
Russian and Ukrainian, and
piftie or răcitură in Romanian. The legs are not
always eaten, however, the chicken...
-
sacrifice to
thank the
relatives and
friends who
helped with the process;
Piftie/răcitură –
inferior parts of the pig,
mainly the tail, feet, and ears, ****ed...
- măsline Mămăligă Mămăligă in
paturi Musaca Ostropel Papricaș/Tokány
Pilaf Piftie Plachie Rasol Saramură
Sarmale Șnițel Soté de
morcovi Tocană Tochitură Urs...
- măsline Mămăligă Mămăligă in
paturi Musaca Ostropel Papricaș/Tokány
Pilaf Piftie Plachie Rasol Saramură
Sarmale Șnițel Soté de
morcovi Tocană Tochitură Urs...
- măsline Mămăligă Mămăligă in
paturi Musaca Ostropel Papricaș/Tokány
Pilaf Piftie Plachie Rasol Saramură
Sarmale Șnițel Soté de
morcovi Tocană Tochitură Urs...
- măsline Mămăligă Mămăligă in
paturi Musaca Ostropel Papricaș/Tokány
Pilaf Piftie Plachie Rasol Saramură
Sarmale Șnițel Soté de
morcovi Tocană Tochitură Urs...
- măsline Mămăligă Mămăligă in
paturi Musaca Ostropel Papricaș/Tokány
Pilaf Piftie Plachie Rasol Saramură
Sarmale Șnițel Soté de
morcovi Tocană Tochitură Urs...
- variety.
There is also a
twofold variation on the
concept of head cheese:
piftie which does
contain gelatin, is
served cold and is
usually only made from...
