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Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: then thug) or hand-pulled
noodle soup (thukpa), is a very
common noodle soup in
Tibetan cuisine,
especially in Amdo...
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which originated in the
eastern part of Tibet. Amdo thukpa,
especially thenthuk, is a
variant among the Indians,
especially Ladakhis and the Sikkimese...
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served with a
vegetarian broth.
Nepalese cuisine Tibetan cuisine Thukpa Thenthuk Lama,
Tsering Ngodup. "An
essential guide to thukpas". The
Kathmandu Post...
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Clockwise from top:
tingmo steamed bread,
thenthuk noodle soup,
momos in soup and
vegetable gravy, with
condiments in
center from the
Himalaya Restaurant...
- with flour,
shredded wheat, chillies, dry curd cheese,
water and salt
Thenthuk – hand
pulled noodle soup
Thukpa – a
noodle soup that
originated in the...
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Saimin Sukhothai rice
noodles Soba Sopa de
fideo Sopas Soto ayam Soto mie
Thenthuk Thukpa Thukpa bhatuk Tian mo Udon
Ulmyeon Wonton noodles Yaka mein Zatiruha...
-
Saimin Sukhothai rice
noodles Soba Sopa de
fideo Sopas Soto ayam Soto mie
Thenthuk Thukpa Thukpa bhatuk Tian mo Udon
Ulmyeon Wonton noodles Yaka mein Zatiruha...
-
Saimin Sukhothai rice
noodles Soba Sopa de
fideo Sopas Soto ayam Soto mie
Thenthuk Thukpa Thukpa bhatuk Tian mo Udon
Ulmyeon Wonton noodles Yaka mein Zatiruha...
-
Saimin Sukhothai rice
noodles Soba Sopa de
fideo Sopas Soto ayam Soto mie
Thenthuk Thukpa Thukpa bhatuk Tian mo Udon
Ulmyeon Wonton noodles Yaka mein Zatiruha...
- of the
tourism industry. Noodle-based
dishes such as thukpa, chow mein,
thenthuk, fakthu,
gyathuk and
wonton are
common in Sikkim.
Momos –
steamed dumplings...
