- A
bolometer is a
device for
measuring radiant heat by
means of a
material having a temperature-dependent
electrical resistance. It was
invented in 1878...
-
process and has very
little thermic effect,
while protein is hard to
process and has a much
larger thermic effect. The
thermic effect of food is increased...
-
other cool or hot objects," US
patent no. 1,158,967.
Parker (R.D.)-
Thermic balance or radiometer. U.S.
Patent No 1,099,199 June 9, 1914
Barker (G.A.)...
- Open
Therm (OT) is a
standard communications protocol used in
central heating systems for the
communication between a
central heating appliances and a...
- 4,000
therms, so if a shipper's
position is long or
short by a
volume less than 4,000
therms they may be
forced simply to
leave their balance to cash...
-
produced is, in turn,
mainly a sum of
basal metabolic rate (BMR) and the
thermic effect of food.
External work may be
estimated by
measuring the physical...
-
physical activity includes the
thermic effect of
physical activity (TEPA) and non-exercise
activity thermogenesis (NEAT).
Thermic effect of food is the amount...
-
comes from. This is
called the
National Balancing Point (NBP)
price of gas and is
usually quoted in
price per
therm of gas. Husher, John
Durbin (2009). Crises...
-
Hydronic balancing, also
called hydraulic balancing, is the
process of
optimizing the
distribution of
water in a building's
hydronic heating or cooling...
- food does have a
metabolic cost to digest, absorb, and store,
called the
thermic effect of food, it
depends on the
quantity and type of food, not how the...