-
Thekua (also
spelt as
Thokwa or Thekariis), also
known as Khajuria,
Tikari and Thokni, is an Indo-Nepalese
sweet dish po****r in
Southern Nepal and the...
- near
Nalanda is
famous for its production.
During the
festival of Chhath,
thekua, a
sweet dish made of ghee, jaggery, and whole-meal flour,
flavoured with...
-
preparing the
prasada (food offerings) at home,
which often consist of
thekua (cookies), rice
laddu sweets, khajuria, tikri, kasar, and
fruits (mainly...
- Chandrakala, a
flaky dessert from
South India.
Kakinada Kaja
Indian sweets Thekua "Full text of "Indian Food
Tradition A
Historical Companion Achaya K. T...
-
Kalakand Kheer Kulfi Laddu Malpua Peda
Petha Rabri Ras
malai Sheer khorma Thekua Chhaas L****i
Raita Sharbat Thandai Indian cuisine North Indian cuisine Awadhi...
- halwaa, malpua, dal
pitha (Similar to momos),
kheer makhana (fox nut) and
thekua/khajuria (a type of snack).
Street foods such as samosa, chaat, jalebi,...
- are
beloved Angika delicacies.
Other Angika cuisines are Ghugni-Mudi,
Thekua.
Manjusha Art is an
Indian art form. They are temple-shaped
boxes comprising...
- ISBNÂ 9781570679650.
Flavors of India:
Vegetarian Indian Cuisine Sakkarpara. "
Thekua to
Parwal Ki Mithai: 11 Must-Try
Sweet Delicacies from Bihar". "Lakdi Mithai...
- near
Nalanda is
famous for its production.
During the
festival of Chhath,
thekua, a
sweet dish made of ghee, jaggery, and whole-meal flour,
flavoured with...
- as
opposed to the
flatter one in Maharashtra.
Indian sweet Khaja Tilkut Thekua Prasad, Lalita; Prasad, Ramakant; Upadhyay,
Vijay S (1979).
Changing dietary...
