-
adorned with the same pyramid-shaped
tenderizers as
found in the
first form. The
third form is a
blade tenderizer that has a
series of
blades or nails...
- piercing. The
tenderization that
occurs through cooking, such as braising.
Tenderizers in the form of
naturally occurring enzymes known as proteases, which...
- cut of beef,
usually top
round or top sirloin,
tenderized and
flattened by
pounding with a meat
tenderizer. The name
refers to the
shape of the indentations...
-
American breaded cutlet dish
consisting of a
piece of
beefsteak (most
often tenderized cube steak)
coated with
seasoned flour and
either deep-fried or pan-fried...
- industry,
papain is used as an
active ingredient in many
commercial meat
tenderizers.
Papain belongs to a
family of
related proteins,
known as the papain-like...
- McCormick.
Retrieved June 10, 2017. "Lawry's
Products - Adolf's Meat
Tenderizers". McCormick.
Retrieved July 28, 2023. "Lawry's
Products -
Herbs and ****es"...
- thin
slice of meat. The meat is
usually thinned by
pounding with a meat
tenderizer. Most commonly, the meat is
breaded before frying.
Breaded schnitzel is...
- the Philippines. It is
included as a
component in some
powdered meat
tenderizers.
Papaya is not
suitable for
foods which set due to
gelatin (such as jelly...
- traditions.
Pureed pears, pineapple, kiwi, and
onions are
often used as
tenderizers.
Sugar or
other types of
sweeteners such as corn
syrup may sometimes...
- two to
three days
there are
significant effects. The
majority of the
tenderizing effect occurs in the
first 10 days.
Boxed beef,
stored and distributed...
