- meat
tenderizer or meat
pounder is a hand-powered tool used to
tenderize slabs of meat in the
preparation for cooking.
Although a meat
tenderizer can be...
- cut of beef,
usually top
round or top sirloin,
tenderized and
flattened by
pounding with a meat
tenderizer. The name
refers to the
shape of the indentations...
-
tenderizing or
tenderization.
There are a
number of ways to
tenderize meat:
Mechanical tenderization, such as
pounding or piercing. The
tenderization...
- folk
medicine use. As a
culinary ingredient, it may be used as a meat
tenderizer. The term "bromelain" may
refer to
either of two
protease enzymes extracted...
- meat, fat, and moisture. Salt also acts as a
flavor enhancer and as a
tenderizer. It is used as a
cheap and safe
desiccant because of its
hygroscopic properties...
-
pickles and dals and to
tenderize meats, poultry, and fish. It is
added to
marinades for meat and
poultry as an
enzymatic tenderizer and
lends its sourness...
-
American breaded cutlet dish
consisting of a
piece of
beefsteak (most
often tenderized cube steak)
coated with
seasoned flour and
either deep-fried or pan-fried...
- its name from Switzerland, as the name suggests, but the
technique of
tenderizing by
pounding or
rolling called "swissing".
Salisbury steak Smothering...
- meat is cut into thin
slices and
flattened to an even
thickness with a
tenderizer. It is
seasoned and
dredged in
flour before being browned in
butter or...
-
Marinade in Minutes, Meat
Marinade Seasoning Mix
Unseasoned Tenderizer Seasoned Tenderizer Bay
Leaves Casero Basil Casero Bay
Leaves Casero Ground Black...
