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Kabak tatlısı (Turkish for "pumpkin dessert") is a
pumpkin dessert in
Turkish cuisine. It is made by
cooking peeled and cut
pumpkin that has had sugar...
- Ayva
tatlısı is a
dessert from
Turkish cuisine that is made with quince. The
quince is
cooked by
boiling in
water or in the oven with cloves,
sweet syrup...
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Nevzine dessert (Turkish:
Nevzine tatlısı) is a
Turkish dessert made with tahini,
pekmez and walnut. It is a
regional specialty of
Kayseri province. It...
- 'window biscuits') Iran:
shirini panjerei (شیرینی پنجرهای) Turkey:
demir tatlisi Tunisia:
chebbak el-janna They are
typical of Anglo-Indian
cuisine and...
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original on 3
November 2021.
Retrieved 31
March 2022. "Kadayıflı
muhallebi tatlısı tarifi". www.hurriyet.com.tr (in Turkish). 2024-03-18.
Retrieved 2024-11-25...
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Muhallebi is used as a
component of many
traditional style desserts.
Selanik tatlısı,
attributed to the
kitchens of
historic Salonica, is made by thickening...
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desserts are fruit-based: ayva
tatlısı (quince),
incir tatlısı (fig),
kabak tatlısı (pumpkin), elma
tatlısı (apple) and
armut tatlısı (pear).
Fruits are cooked...
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Cevizli irmik tatlısı is a
Turkish cake made
primarily from
walnuts and
covered in a
sweet syrup.
There are
several variations of the dish, with unique...
-
Kemal Pasha dessert (Turkish: Kemalpaşa
tatlısı) is a
Turkish dessert dish. It
originates from the
district of Mustafakemalpaşa,
Bursa Province, in Turkey...
- Mektup" (The Last Letter), "Dayanamıyorum" (I Can't
Stand It), "Dünya
Tatlısı" (World Sweet), "Paşa Gönlüm" (My
Great Heart), "Kıyamam", and "Ah İstanbul"...
