-
Kabak tatlısı (Turkish for "pumpkin dessert") is a
pumpkin dessert in
Turkish cuisine. It is made by
cooking peeled and cut
pumpkin that has had sugar...
- Ayva
tatlısı is a
dessert from
Turkish cuisine that is made with quince. The
quince is
cooked by
boiling in
water or in the oven with cloves,
sweet syrup...
- Mektup" (The Last Letter), "Dayanamıyorum" (I Can't
Stand It), "Dünya
Tatlısı" (World Sweet), "Paşa Gönlüm" (My
Great Heart), "Kıyamam", and "Ah İstanbul"...
-
Nevzine dessert (Turkish: "Nevzine
tatlısı") is a
Turkish dessert made with tahini,
pekmez and walnut. It is a
regional specialty of
Kayseri province...
-
Cevizli irmik tatlısı is a
Turkish cake made
primarily from
walnuts and
covered in a
sweet syrup.
There are
several variations of the dish, with unique...
-
Muhallebi is used as a
component of many
traditional style desserts.
Selanik tatlısı,
attributed to the
kitchens of
historic Salonica, is made by thickening...
-
Balparmak tatlısı (Honey
finger dessert)(Turkish:
Balparmak tatlısı), is a type of
Turkish dessert.
Balparmak tatlısı is a
Turkish dessert similar to...
- p. pt952. ISBN 978-1-74360-531-8.
Retrieved January 17, 2016. "Kerebiç
tatlısı nasıl yapılır,
malzemeleri neler? (Kerebiç tarifi)". www.ntv.com.tr. Retrieved...
- 'window biscuits') Iran:
shirini panjerei (شیرینی پنجرهای) Turkey:
demir tatlisi Tunisia:
chebbak el-janna They are
typical of Anglo-Indian
cuisine and...
- (Bulgarian: фунийки с крем, Romanian: Rulouri, Turkish:
Torpil tatlısı, Külah
tatlısı, Russian: Трубочки с кремом, Polish:
Rurki z kremem) is a buttery...
