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Muhallebi (Persian: مهلبی، محالبی, Arabic: مهلبية) is a milk
pudding commonly made with rice, sugar, milk and
either rice flour,
starch or semolina, po****r...
-
baked in filo. Lazi Laz böreği is made with a type of
pudding called muhallebi instead of
semolina custard. It is po****r in the Rize and
Artvin provinces...
- the
original on 3
November 2021.
Retrieved 31
March 2022. "Kadayıflı
muhallebi tatlısı tarifi". www.hurriyet.com.tr (in Turkish). 2024-03-18. Retrieved...
- that
there have been
similar Arab
dishes from that
period such as
muhallebi.
Muhallebi, or
another similar dish from the
medieval Islamic world, spread...
- made by
burning the
bottom of
tavuk göğsü. A
variant of
kazandibi uses
muhallebi instead. List of
Turkish desserts Wikimedia Commons has
media related...
-
probably rose. Rose
sharbat can be used as a
topping for the milk
pudding muhallebi. One
Turkish method of
making rose
sharbat involves kneading fresh rose...
- America). List of
chicken dishes Akutaq -
another dessert made of fish meat
Muhallebi Turkish cuisine Basan,
Ghillie (1997-04-15).
classic Turkish Cooking....
-
served with sour cream.
Galaktoboureko – A
dessert consisting of filo and
muhallebi.
Gibanica – A
Balkan dish made from filo,
white cheese, and eggs. Pastizz...
- Ramadan. Generally,
people liken this
dessert to jelly.[citation needed]
Muhallebi Kheer Rice
pudding Zarda (food)
Zerde Davidson, Alan (1
January 1981)...
-
flavour a
number of
different desserts,
including the
local version of
muhallebi. It is also
frequently used as a
halal substitute for red wine and other...
