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Malsouka (Arabic: ملسوقة, also malsouqa) or
warqa (Arabic: ورقة), also
known as brik
sheets (Arabic: ورق البريك, French:
feuilles de brick) or
bourek sheets...
-
Tagine malsouka (Tunisian Arabic: ملسوقة), or malsouqa, is a
Tunisian dish
composed of
sheets of
malsouka dough,
stuffed with a
savory filling. The Arabic...
- BR****; بريك) or
burek is the
north African version of borek, a
stuffed malsouka pastry which is
commonly deep fried. The best-known
version is the egg...
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specialty of Morocco, Algeria, and Tunisia,
where its
variation is
known as
malsouka.: 1190 It has more
recently been
spread by
emigrants to France, Israel...
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pastry made of filo
dough stuffed with apples.
Flaky pastry Puff
pastry Malsouka Samosa Strudel Wonton Oxford Dictionaries[dead link]. Alan
Davidson (2014)...
- or
walnuts and
orange blossom water is added. The
pastry is
typically malsouka (also
called "warqa")
rather than filo. Like
other forms of baklava, the...
-
dough is not used. Instead, they use
another type of thin
dough called malsouka or
warqa and
instead of
walnuts or
pistachios they use almonds. Like other...
- Kürtőskalács
Lattice Leipziger Lerche London Cheesecake Lukhmi Ma'amoul
Makroudh Malsouka Mandelkubb Mantecada Marillenknödel
Mekitsa Miguelitos Milhojas Milk-cream...
- Kürtőskalács
Lattice Leipziger Lerche London Cheesecake Lukhmi Ma'amoul
Makroudh Malsouka Mandelkubb Mantecada Marillenknödel
Mekitsa Miguelitos Milhojas Milk-cream...
- Kürtőskalács
Lattice Leipziger Lerche London Cheesecake Lukhmi Ma'amoul
Makroudh Malsouka Mandelkubb Mantecada Marillenknödel
Mekitsa Miguelitos Milhojas Milk-cream...
