Definition of T of wine. Meaning of T of wine. Synonyms of T of wine
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Definition of T of wine
T of wineTear Tear, n. (Glass Manuf.)
A partially vitrified bit of clay in glass.
Tears of St. Lawrence, the Perseid shower of meteors, seen
every year on or about the eve of St. Lawrence, August
T. of wine, drops which form and roll down a glass above
the surface of strong wine. The phenomenon is due to the
evaporation of alcohol from the surface layer, which,
becoming more watery, increases in surface tension and
creeps up the sides until its weight causes it to break.
Meaning of T of wine from wikipedia
- Wine is an alcoholic beverage
made from fermented
grapes. Yeast consumes
in the grapes
it to ethanol, carbon
dioxide, and heat....
- v t
and winemaking Glossary
- Wine (recursive backronym
for Wine Is Not an Emulator) is a free and open-source compatibility layer
that aims to allow computer programs
wine is a beverage usually
made with red wine along
with various mulling
****es and sometimes
raisins. It is served
hot or warm and is alcoholic...
- Flavored fortified wines
are inexpensive fortified wines
have an alcohol content between
13% and 20% alcohol
(ABV). They are usually...
wine is a wine with significant levels
of carbon dioxide
in it, making
it fizzy. Commonly called
champagne, EU countries legally reserve
- The health effects
of wine are mainly determined
by its active ingredient
alcohol. Some studies found
that drinking small quantities
- A ****tail is a mixed drink typically
made with a distilled beverage
(such as, gin, brandy, vodka, whiskey, tequila, cachaça or rum) that is mixed
- Port wine (also known
do Porto, Portuguese
pronunciation: [ˌviɲuduˈpoɾtu], Porto, and usually simply
port) is a Portuguese fortified
- A rosé (from French
rosé; also known
and Spanish-speaking countries
in Italy) is a type of wine that incorporates
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