- The
subjective sweetness of a
wine is
determined by the
interaction of
several factors,
including the
amount of
sugar in the
wine, but also the relative...
-
Dessert wines,
sometimes called pudding wines in the
United Kingdom, are
sweet wines typically served with dessert.
There is no
simple definition of a...
-
Sauternes is a
French sweet wine from the
region of the same name in the
Graves section in Bordeaux.
Sauternes wine is made from Sémillon,
sauvignon blanc...
-
white wine, dry
white wine is the most common. More or less
aromatic and tangy, it is
derived from the
complete fermentation of the wort.
Sweet wines, on...
-
relatively full-bodied dry
wine if
designated so.
While Spätlese
means late
harvest the
wine is not as
sweet as a
dessert wine, as the "late harvest" term...
- with
these French wines,
Georgian wines are
usually a
blend of two or more grapes.
Georgian wines are
classified as
sweet, semi-
sweet, semi-dry, dry, fortified...
-
encourages the
production of
sweet moelleux or
liquoreux styles produced by
noble rot in a
manner similar to the
sweet dessert wines of Sauternes. With the...
-
regularly use
terms such as '
wine', 'new
wine', '****ed
wine' and '
sweet wine'. P****ages such as
Hosea 4:11 make
clear that
these wines were
alcoholic and intoxicating;...
- meal. The
course consists of
sweet foods, such as cake, biscuit, ice
cream and
possibly a
beverage such as
dessert wine and liqueur. Some
cultures sweeten...
- very
sweet juice. With icewines, the
freezing happens before the fermentation, not afterwards.
Unlike the
grapes from
which other dessert wines are made...