-
Pea (Pisum in Latin) is a pulse,
vegetable or
fodder crop, but the word
often refers to the seed or
sometimes the pod of this
flowering plant species...
- a
source of food,
particularly Pisum sativum.
Pea or
PEA may also
refer to:
Pea River, Alabama, US
Peas Cr****, a
stream in Iowa
Pulseless electrical activity...
- The
pigeon pea (Caj**** cajan) is a
perennial legume from the
family Fabaceae native to the
Eastern Hemisphere. The
pigeon pea is
widely cultivated in...
-
Split peas are an
agricultural or
culinary preparation consisting of the dried,
peeled and
split seeds of
Pisum sativum, the
pea. The
peas are spherical...
- The black-e****
pea or black-e**** bean is a
legume grown around the
world for its medium-sized,
edible bean. It is a
subspecies of the cowpea, an Old World...
- The
sweet pea,
Lathyrus odoratus, is a
flowering plant in the
genus Lathyrus in the
family Fabaceae (legumes),
native to Sicily,
southern Italy and the...
- The snap
pea, also
known as the
sugar snap
pea, is an edible-pod
pea with
rounded pods and
thick pod walls, in
contrast to snow
pea pods,
which are flat...
-
commonly known as
Asian pigeonwings, bluebellvine, blue
pea,
butterfly pea,
cordofan pea or
Darwin pea, is a
plant species belonging to the
family Fabaceae...
-
Pea soup or
split pea soup is soup made
typically from
dried peas, such as the
split pea. It is, with variations, a part of the
cuisine of many cultures...
- The snow
pea is an edible-pod
pea with flat pods and thin pod walls. It is
eaten whole, with both the
seeds and the pod,
while still unripened. The common...
