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Sungnyung (Korean: 숭늉) is a
traditional Korean infusion made from
boiled scorched rice. This
drink is
typically made from nurungji, the
roasted (but not...
- rice, to be s****ed off and
eaten in the case of bibimbap, or made into
sungnyung (숭늉, infusion) in the case of
unseasoned rice dishes. In the
former case...
- dàmài-chá, mugi-cha) Rice tea
Brown rice tea (hyeonmi-cha, nước gạo lứt)
Sungnyung Corn tea (oksusu-cha) Job's
tears tea (yulmu-cha) Grain-like
seeds and...
-
portal Gamju Korean cuisine Korean tea
Plant milk Rice milk
Sujeonggwa Sungnyung "Traditional Beverages".
Korea Tourism Organization.
Archived from the...
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Screenplay by Um Tae-hwa Lee Shin-ji
Based on
Pleasant Bullying by Kim
Sungnyung Produced by Byun Seung-min
Starring Lee Byung-hun Park Seo-joon Park Bo-young...
-
fried in oil over high heat to
acquire a
crispy texture.
Cooked rice
Sungnyung Wikimedia Commons has
media related to
Scorched rice.
Wikibooks has a...
- Oksusu-cha (옥수수차):
roasted corn tea Hyeonmi-cha (현미차):
roasted brown rice tea
Sungnyung (숭늉):
beverage made from the
remainder of cooked, boiled,
scorched rice...
-
Kasha Lâpa
Mieum Oatmeal Papeda Rice
cereal Rice
pudding Sampan congee Sungnyung List of
ancient dishes List of
porridges "This dish is
sometimes referred...
- needed]
Kimchi Nurungji San Nakji[citation needed] Sickhye[citation needed]
Sungnyung Grey peas
Layered rye
bread Sklandrausis Speķrauši
Cepelinai Garudiya...
-
Korean teas
prepared in a
similar way with barley, buckwheat, and corn.
Sungnyung is a
drink made from
scorched rice.
Water is
directly added to a pot where...
