-
Strybel &
Strybel (2005), p. 396.
Strybel &
Strybel (2005), p. 43.
Strybel &
Strybel (2005), pp. 56, 59.
Strybel &
Strybel (2005), p. 28.
Strybel &...
-
Polish cuisine Tiết canh, a
Vietnamese dish of raw duck
blood Strybel, Robert;
Strybel,
Maria (2005).
Polish Heritage Cookery.
Hippocrene Books. p. 195...
- 93–94.
Strybel &
Strybel (2005), p. 226.
Artyukh (2006), p. 16–17.
Artyukh (2006), p. 16.
Strybel &
Strybel (2005), p. 234.
Strybel &
Strybel (2005),...
- Bulgarian: поничка. Respelling: PUUNCH-kee, PUUNSH-, PUNCH-, PONCH-.
Strybel,
Robert &
Strybel,
Maria (2005).
Polish Heritage Cookery. Hippocrene. p. 270. ISBN 9780781811248...
- pp. 67–70. ISBN 978-0-9824267-2-2.
Retrieved 22
September 2010.
Strybel, Robert;
Strybel,
Maria (2005).
Polish Heritage Cookery.
Hippocrene Books. pp. 772–795...
- Ukrainian: вушка (vúška)
Pelmeni Pierogi Vareniki Kreplekh Maultasche Strybel, R.;
Strybel, M. (2005).
Polish Heritage Cookery.
Hippocrene Books. pp. 226–228...
- Tongue) Recipe".
Archived from the
original on 2012-02-10.
Robert Strybel;
Maria Strybel (2005).
Polish Heritage Cookery.
Hippocrene Books. p. 257. ISBN 9780781811248...
- po****rity
around world".
Asian News International. May 25, 2020.
Strybel &
Strybel 2005, p. 384 Molokhovet︠s︡ 1998 "Cultured
Aquatic Species – Mud Carp"...
- Magazine.
Jewish Women International.
Retrieved 6
December 2015.
Strybel, R.;
Strybel, M. (2005).
Polish Heritage Cookery.
Hippocrene Books. p. 654....
-
University Press. 1
April 2015. pp. 37–. ISBN 978-0-19-931361-7.
Robert Strybel;
Maria Strybel (2005).
Polish Heritage Cookery.
Hippocrene Books. pp. 478–....
