-
derived from Polish. In East
Europe and
parts of
Canada they are
known as
varenyky, or, in some dialects, pyrohy.
Pierogi are also po****r in modern-day American...
- borscht, a well-known beet soup, of
which many
varieties exist. However,
varenyky (boiled
dumplings similar to pierogi) and a type of
cabbage roll known...
- slaw, and meat dishes. It is
served with
dumplings (pelmeni, pierogi,
varenyky), or with
pancakes (bliny, palacsinta, naleśniki, oladyi, syrniki). It...
-
called leniwe pierogi ("lazy pierogi").
Ukrainian recipes for
varenyky or lazy
varenyky are
similar but
tvorog and
mashed potatoes are
different fillings...
- or джумерки in Bulgarian) are used as
condiments for
fried potatoes or
varenyky or
spread on
bread as a snack. Salo in
chocolate is a
Ukrainian dish, created...
- grains; and fresh,
boiled or
pickled vegetables. Po****r
traditional dishes varenyky (boiled
dumplings with mushrooms, potatoes, sauer****, quark, cherries...
- for
varenyky). Also
singular perogy [Ukrainian: пироги́,
plural from пирі́г pyrih].
pysanka Decorated Easter egg [Ukrainian: пи́санка].
varenyky Boiled...
-
Pierogi of
Poland and
varenyky of
Ukraine are ravioli-like crescent-shaped
dumplings filled with
savoury or
sweet filling.
Varenyky are
usually boiled or...
- kovbasa). It is
served in a
variety of ways, such as
fried with
onions atop
varenyky,
sliced on rye bread, or
eaten with an egg. In
Ukraine kovbasa may be roasted...
-
Polish cuisine,
which are
dumplings similar to
Russian pelmeni or
Ukrainian varenyky.
Pirogi come in
different shapes and forms: they are
often oblong with...
