Definition of Stottie. Meaning of Stottie. Synonyms of Stottie

- A stottie cake or stotty is a type of bread that originated in North East England. It is a flat and round loaf, usually about 30 centimetres (12 inches)...
- cake Flatbread Bannock Breakfast muffin Farl Scuffler Bread cake Oat cake Stottie cake Tattie scone Bara brith Bath bun Chelsea bun Colston bun Dripping...
- roughly triangular shape once baked. It is similar to the Northumbrian stottie, but lighter. Scufflers often have a small amount of flour on the top....
- North Yorkshire border. It is often served with ham or bacon, beetroot and stottie cakes. It is also a key ingredient in the classic saveloy dip. In Southern...
- bread roll, soft inside, crusty and chewy on top. Speķrauši Spuccadella Stottie cake – thick, flat, round loaf. Stotties are common in North East England...
- Pie Barm or Slappy, and more recently as a "Wigan Kebab". Food portal Stottie cake Chip butty John Ayto (18 October 2012). The Diner's Dictionary: Word...
- especially at barbecues. In the North East they are often served in a stottie cake. In Scotland, a Lorne sausage may be substituted and is usually served...
- bun Sally Lunn bun Scone Scuffler Singing hinny Staffordshire oatcake Stottie cake Recipes on WikiBooks Category:British breads  Food portal  United...
- of beef and kidney in thick gravy Steak and oyster pie, See Steak pies Stottie cake Savoury North East England Heavy flat bread Suet pudding 1714 Savoury...
- stores per capita in the world. Local delicacies include pease pudding and stottie cake. In 1967, London based Smith's Crisps created Salt & Vinegar flavour...